Blueberry Corn Bread | |
Ingredients: | |
¼ pound (1 stick) butter | 1½ cups milk |
2 teaspoons baking powder | 1 cup yellow cornmeal |
1 cup sugar | ½ cup blueberries, or a little more |
½ teaspoon salt | 1½ cups flour |
2 eggs | |
Cream together butter and sugar until light and fluffy,
then add eggs and cornmeal and mix well. Sift together the flour,
baking powder and salt. Add one third of flour mixture to the butter
and egg mixture in bowl, then 1/2 cup of milk. Continue adding the
dry ingredients alternately with the milk as you beat, until everything
is combined. Dredge the blueberries with flour, and stir in. Turn batter into a greased 8 inch square pan, and bake in a 375° oven for about 40 minutes. Serve hot. Makes 6 servings. |