Pam's Blueberry Pie

Filling Ingredients:
ž cups Sugar 1/8 teaspoon Salt
4 cups Blueberries lemon juice

3 tablespoons Flour butter

Crust Ingredients:
1˝ sticks butter 3-4 tablespoons water
2ž cups flour a pinch of salt

Preheat oven to 400°

Combine sugar, flour and salt in a large bowl. Toss in blueberries. Line pie plate with pastry; fill with berry mixture. Sprinkle with lemon juice and dot with butter. Put on top crust. Flute edges and prick with fork.

Sprinkle top of pie with 1/2 teaspoon of sugar. bake for 40-50 minutes.

Pam's Blueberry Pie
Filling Ingredients:
ž cups Sugar	1/8 teaspoon Salt
4 cups Blueberries	lemon juice
3 tablespoons Flour	butter

Crust Ingredients:
1˝ sticks butter	3-4 tablespoons water
2ž cups flour	a pinch of salt

Preheat oven to 400° Combine sugar, flour and salt in a large bowl. Toss in blueberries. Line pie plate with pastry; fill with berry mixture. Sprinkle with lemon juice and dot with butter. Put on top crust. Flute edges and prick with fork. Sprinkle top of pie with 1/2 teaspoon of sugar. bake for 40-50 minutes.